Monascus Red is a red pigment which made from rice and soybean by fermentation and refining extraction technology. Monascus Red Powder is widely used in meat factories to enhance the meat products quality and the effect is very satisfactory.
Characteristics of Food Red Colorant
Appearance: Red or dark red liquid or powder
Color value: E80, E100, E150
Natural Red Pigment Usage: Put soy sauce, cooking wine, salt, sugar, monosodium glutamate, Monascus Red Pigment and so on into the soup pot. Cooking with high fire for 5 to 10 minutes, then change to slow fire cook for 20 minutes.
Recommended dosage: 2‱-5‱ of the total material weight
Food Additive Monascus Red Parameter:
| Form | Package | Specifications | Remark | Shelf life |
| Powder | Aluminum foil bag | 200g/bag, 1kg/bag, 5kgs/bag | External use carton packaging | 2 years |
| Liquid | Plastic bucket | 5kg/DRUM, 20kg/ DRUM | 6 months |
Remark:The shelf life is in the conditions of properly stored.
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