Based on fermentation and extraction technology, Monascus Red is produced from microorganisms with rice and soybean as raw material. Monascus Red Powder as a natural functional pigment, can greatly color the food, Monascus Color in Powder is used to improve the color of food in many food factories.
Food Additive Monascus Red Characteristics of products
Appearance: Red or dark red liquid or powder
Color value: E80, E100, E150
Monascus Red Color Physicochemical property 1.High color value
2.Good water solubility
3.Good thermal stability
4.Wide pH applicability and pure tonal
5.Easy to use
Applications: Meat product, sausage, bakery, sauce, brine products, condiments, flour products, puffed food, fruit juice beverage, dairy products, protein beverage, egg products etc.
Monascus Red Additive Package:
Form
| Package
| Specifications
| Remarks
|
Powder
| Aluminum foil bag
| 200g/bag, 1kg/bag, 5kgs/bag
| External use carton packaging
|
Liquid
| Plastic bucket
| 5kg/DRUM, 20kg/ DRUM
| /
|
Product can be packed according to customers' requirements.
|
Expiry date and storage:
Monascus red should be sealed, placed in ventilated,cool and dry place.Protected from light, heat, mixing with toxic substance.
In the complete packaging and without unsealed, powder’s expiry date is two years, liquids' is six months.
Looking for ideal Monascus in Red Natural Additive Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the Monascus Pigment in Red for Snack are quality guaranteed. We are China Origin Factory of Monascus Additive in Red. If you have any question, please feel free to contact us.
Ms. Darren Chung