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Guangdong Kelong Biotechnology Co., Ltd.

Food additive Transglutaminase (TG) in sausage

Food additive Transglutaminase (TG) in sausage

Payment Type: L/C,T/T
Incoterm: FOB,CFR,CIF
Min. Order: 100 Kilogram
Delivery Time: 3 Days

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Basic Info

    Resource: Natural

Additional Info

    Brand: KOLLEN

    Transportation: Ocean,Air

    Place of Origin: China

    Certificate: FSSC 22000, BRC, Kosher, Halal, ISO 9001, ISO 22000

    HS Code: 350790909

    Port: Guangzhou,Shenzhen,Hongkong

Product Description

Tranglutaminase is produced through liquid deep submerged fermentation and unique refined extraction process. TGase Enzyme is easy to use and applied to improve functional characteristics of meat and protein products in food industry. It can be used in vegetarian like: chiba tofu, bionic vegetarian,etc.

Usage:

With good solubility in water,Transglutaminase For Sausage can be used by using the different methods such as dissolution, powder coating, injection etc.

Usage Conditions:

1.Recommended dosage:TGase enzyme usage quantity is 0.1% - 0.5% of the total material weight, or increase or decrease according to the characteristics of the material.

2. Suggested reaction conditions:40~50 celsius degree reaction for 20~30 minutes, or 0~10 degrees centigrade reaction for overnight(6~12hours).

Package:

TGase Enzyme pack with aluminum foil bag, external use carton packaging. Bag packing specifications:1kg/bag, or can be packed according to customers' requirements.

Expiry date and storage:

In the case of good packing, the guarantee period of Transglutaminase Enzyme Additive is one year.


Looking for ideal Sausage Raw Material Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the Food Additive in Sausage are quality guaranteed. We are China Origin Factory of Transglutaminase Used in Sausage. If you have any question, please feel free to contact us.

Product Categories : Transglutaminase > Transglutaminase For Sausage

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