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Home > Products > Transglutaminase > Transglutaminase For Plant Based Meat

Transglutaminase For Plant Based Meat

Product categories of Transglutaminase For Plant Based Meat, we are specialized manufacturers from China, food additive applied in bakery, Transglutaminase For Plant Based Meat suppliers/factory, wholesale high-quality products of Transglutaminase For Plant Based Meat R & D and manufacturing, we have the perfect after-sales service and technical support. Look forward to your cooperation!

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  • Transglutaminase Enzyme for Bakery

    Transglutaminase Enzyme for Bakery

    • Brand: KOLLEN

    Transglutaminase Enzyme Additive qs a safe and natural enzyme is produced by fermentation from microorganisms Transglutaminase Enzyme Powder can glue the protein containing foods together and improve the firmness viscosity elasticity and water binding capacity of bakery products Usage Dissolution powder coating...

  • TG Powder Enzyme  80146-85-6 for Food

    TG Powder Enzyme 80146-85-6 for Food

    • Brand: KOLLEN

    TG Powder Enzyme 80146 85 6 for Food is easy to dissolve in water and has the excellent ability to glue protein containing foods together In the bakery factory Transglutaminase additive for bakery is applied to enhance several functional characteristics of meat and protein products TG in bakery application effect 1...

  • Powder Enzyme TGase 80146-85-6 for Food

    Powder Enzyme TGase 80146-85-6 for Food

    • Brand: KOLLEN

    Powder Enzyme TGase 80146 85 6 for Food is used Streptoverticillium mobaraense as the fermentation strains produced through liquid deep submerged fermentation and unique refined extraction process Transglutaminase enzyme additive for bakery is applied to enhance several functional characteristics of flour and protein...

  • Transglutaminase powder 80146-85-6 for Food

    Transglutaminase powder 80146-85-6 for Food

    • Brand: KOLLEN

    Transglutaminase For Bakery is produced through liquid deep submerged fermentation and unique refined extraction When appled in meat or protein products TGase Enzyme can glue them by catalyze the formation of isopeptide bonds Transglutaminase Enzyme Powder has the merits of good water dissolution high pH stability and...

  • Transgluttaminase Powder Enzyme 80146-85-6

    Transgluttaminase Powder Enzyme 80146-85-6

    • Brand: KOLLEN

    Broadly occured in nature Transgluttaminase Powder Enzyme 80146 85 6 is produced through submerged fermentation and refined extraction Powder enzyme Transgllutaminase 80146 85 6 is a safe and natural enzyme to use in food factories for the conglutination of protein containing foods TG in bakery application effect 1...

  • TG Enzyme for Food 80146-85-6

    TG Enzyme for Food 80146-85-6

    • Brand: KOLLEN

    With strong adhesive force TG Enzyme for Food 80146 85 6 can improve the important properties of protein by catalyzing the reaction of transamination TGase 80146 85 6 powder for bakery is applied to enhance the function and properties of food s proteins and enhance the taste and texture of food TG in bakery...

  • Transglutaminase enzyme in Powder

    Transglutaminase enzyme in Powder

    • Brand: KOLLEN

    Transglutaminase TG is an enzyme which can glue protein containing foods together Transglutaminase TG is safe natural and easy to use which is considerable potential to improve the firmness viscosity elasticity and water binding capacity of food products Usage Dissolution powder coating injection etc Usage Conditions...

China Transglutaminase For Plant Based Meat Suppliers

Besides improving the baking quality of wheat flour, it enhances the rheological properties of the dough by stabilizing pore size and elasticity. Other benefits of TG-ase include its positive impact on the sensory properties of bread, texture and loaf volume.


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