Transglutaminase For Plant Based Meat

Transglutaminase Enzyme for Bakery

• Brand: KOLLEN

Transglutaminase Enzyme Additive qs a safe and natural enzyme is produced by fermentation from microorganisms Transglutaminase Enzyme Powder can glue the protein containing foods together and improve the firmness viscosity elasticity and water binding capacity of bakery products Usage Dissolution powder coating...

TG Powder Enzyme 80146-85-6 for Food

• Brand: KOLLEN

TG Powder Enzyme 80146 85 6 for Food is easy to dissolve in water and has the excellent ability to glue protein containing foods together In the bakery factory Transglutaminase additive for bakery is applied to enhance several functional characteristics of meat and protein products TG in bakery application effect 1...

Powder Enzyme TGase 80146-85-6 for Food

• Brand: KOLLEN

Powder Enzyme TGase 80146 85 6 for Food is used Streptoverticillium mobaraense as the fermentation strains produced through liquid deep submerged fermentation and unique refined extraction process Transglutaminase enzyme additive for bakery is applied to enhance several functional characteristics of flour and protein...

Transglutaminase powder 80146-85-6 for Food

• Brand: KOLLEN

Transglutaminase For Bakery is produced through liquid deep submerged fermentation and unique refined extraction When appled in meat or protein products TGase Enzyme can glue them by catalyze the formation of isopeptide bonds Transglutaminase Enzyme Powder has the merits of good water dissolution high pH stability and...

Transgluttaminase Powder Enzyme 80146-85-6

• Brand: KOLLEN

Broadly occured in nature Transgluttaminase Powder Enzyme 80146 85 6 is produced through submerged fermentation and refined extraction Powder enzyme Transgllutaminase 80146 85 6 is a safe and natural enzyme to use in food factories for the conglutination of protein containing foods TG in bakery application effect 1...

TG Enzyme for Food 80146-85-6

• Brand: KOLLEN

With strong adhesive force TG Enzyme for Food 80146 85 6 can improve the important properties of protein by catalyzing the reaction of transamination TGase 80146 85 6 powder for bakery is applied to enhance the function and properties of food s proteins and enhance the taste and texture of food TG in bakery...

Transglutaminase enzyme in Powder

• Brand: KOLLEN

Transglutaminase TG is an enzyme which can glue protein containing foods together Transglutaminase TG is safe natural and easy to use which is considerable potential to improve the firmness viscosity elasticity and water binding capacity of food products Usage Dissolution powder coating injection etc Usage Conditions...