Communicate with Supplier? Supplier
Darren Chung Ms. Darren Chung
What can I do for you?
Contact Supplier

Guangdong Kelong Biotechnology Co., Ltd.

Home > Products > Transglutaminase > Transglutaminase For Plant Based Meat

Transglutaminase For Plant Based Meat

Product categories of Transglutaminase For Plant Based Meat, we are specialized manufacturers from China, TGase applied in plant based meat, Transglutaminase for vegan meat suppliers/factory, wholesale high-quality products of TG enzyme for plant based meat R & D and manufacturing, we have the perfect after-sales service and technical support. Look forward to your cooperation!

All Products

  • Transgluttaminase Powder Enzyme 80146-85-6

    Transgluttaminase Powder Enzyme 80146-85-6

    • Brand: KOLLEN

    Broadly occured in nature Transglutaminase For Plant Based Meat is produced through submerged fermentation and refined extraction TGase applied in plant based meat is a safe and natural enzyme to use in food factories for the conglutination of protein containing foods TG enzyme for plant based meat has high pH...

  • Transglutaminase Ingredient for Vegan Meat

    Transglutaminase Ingredient for Vegan Meat

    • Brand: KOLLEN

    As a natural enzyme Transglutaminase is produced by fermentation from microorganisms TGase Enzyme In Powder can glue the protein containing foods together and improve the firmness viscosity elasticity and water binding capacity of vegan meat products TGase Enzyme Powder is safe to use which is widely found in human...

  • Transglutaminase for Plant Based Meat

    Transglutaminase for Plant Based Meat

    • Brand: KOLLEN

    Transglutaminase Enzyme Additive as a safe and natural enzyme is produced by fermentation from microorganisms Transglutaminase Enzyme Powder can glue the protein containing foods together and improve the firmness viscosity elasticity and water binding of products TGase enzyme for meat has the advantages of good water...

  • Powder Enzyme TGase 80146-85-6 for Food

    Powder Enzyme TGase 80146-85-6 for Food

    • Brand: KOLLEN

    Transglutaminase is used Streptoverticillium mobaraense as the fermentation strains produced through liquid deep submerged fermentation and unique refined extraction process TGase Enzyme In Powder is applied to enhance several functional characteristics of flour and protein products in the bakery factory TGase Enzyme...

  • TG Enzyme for Food 80146-85-6

    TG Enzyme for Food 80146-85-6

    • Brand: KOLLEN

    With strong adhesive force Transglutaminase can improve the important properties of protein by catalyzing the reaction of transamination TGase Enzyme In Powder is applied to enhance the function and properties of food s proteins and enhance the taste and texture of food TGase Enzyme Powder application effect 1...

  • Transglutaminase powder 80146-85-6 for Food

    Transglutaminase powder 80146-85-6 for Food

    • Brand: KOLLEN

    Transglutaminase is produced through liquid deep submerged fermentation and unique refined extraction When appled in meat or protein products TGase Enzyme can glue them by catalyze the formation of isopeptide bonds Transglutaminase Enzyme Powder has the merits of good water dissolution high pH stability and heat...

  • Transglutaminase enzyme in Powder

    Transglutaminase enzyme in Powder

    • Brand: KOLLEN

    Transglutaminase TG is an enzyme which can glue protein containing foods together TGase Enzyme In Powder is safe natural and easy to use which is considerable potential to improve the firmness viscosity elasticity and water binding capacity of food products TGase Enzyme Powder Usage Dissolution powder coating...

  • TG Powder Enzyme  80146-85-6 for Food

    TG Powder Enzyme 80146-85-6 for Food

    • Brand: KOLLEN

    Transglutaminase is easy to dissolve in water and has the excellent ability to glue protein containing foods together In the bakery factory TGase Enzyme In Powder is applied to enhance several functional characteristics of meat and protein products TGase applied in plant based meat application effect 1 Improving the...

China Transglutaminase For Plant Based Meat Suppliers

Besides improving the baking quality of wheat flour, it enhances the rheological properties of the dough by stabilizing pore size and elasticity. Other benefits of TG-ase include its positive impact on the sensory properties of bread, texture and loaf volume.


If you want to know more about the products in Transglutaminase Applied In Bakery, please click the product details to view parameters, models, pictures, prices and other information about food additive applied in bakery.
Whatever you are a group or individual, we will do our best to provide you with accurate and comprehensive message about Transglutaminase Applied In Bakery!


New Products

Related Products List

Home

Phone

About Us

Inquiry