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Transglutaminase For Surimi

Product categories of Transglutaminase For Surimi, we are specialized manufacturers from China, Transglutaminase enzyme for surimi, TG enzyme for Surimi suppliers/factory, wholesale high-quality products of Meat glue for surimi R & D and manufacturing, we have the perfect after-sales service and technical support. Look forward to your cooperation!

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  • food additive for fish cake

    food additive for fish cake

    • Brand: KOLLEN

    Widely distributed in nature Transglutaminase For crab stick can catalyze the formation of isopeptide bonds between proteins TGase Enzyme Powder has the advantages of strong adhesive force high PH stability and heat resistance Transglutaminase TG for fish cake can improve products firmness and elasticity One of fish...

  • Food additive for Roe bun

    Food additive for Roe bun

    • Brand: KOLLEN

    Widely distributed in nature Transglutaminase For crab stick can catalyze the formation of isopeptide bonds between proteins TGase Enzyme Powder has the advantages of strong adhesive force high PH stability and heat resistance Transglutaminase TG for Roe bun can improve products firmness and elasticity...

  • food additive for crab wicker

    food additive for crab wicker

    • Brand: KOLLEN

    Widely distributed in nature Transglutaminase For crab stick can catalyze the formation of isopeptide bonds between proteins TGase Enzyme Powder has the advantages of strong adhesive force high PH stability and heat resistance Transglutaminase TG for crab wicker can improve products firmness and elasticity...

  • food additve for crab sticks

    food additve for crab sticks

    • Brand: KOLLEN

    Widely distributed in nature Transglutaminase For crab stick can catalyze the formation of isopeptide bonds between proteins TGase Enzyme Powder has the advantages of strong adhesive force high PH stability and heat resistance Transglutaminase TG for crab stick can improve products firmness and elasticity...

  • food additive for shrimp ball

    food additive for shrimp ball

    • Brand: KOLLEN

    Transglutaminase is an enzyme that catalyzes the formation of isopeptide bonds between proteins Its cross linking property is widely used in various processes such as shrimp ball TGase Enzyme Powder is one of shrimp ball ingredient It has been considerable potential to improve the firmness viscosity elasticity and...

  • food additive for Pollock fish-roll

    food additive for Pollock fish-roll

    • Brand: KOLLEN

    Transglutaminase is an enzyme that catalyzes the formation of isopeptide bonds between proteins Its cross linking property is widely used in various processes such as Pollock fish roll TGase Enzyme Powder is one of Pollock fish roll ingredient It has been considerable potential to improve the firmness viscosity...

  • food additive for Osmanthus-looks fish-cake

    food additive for Osmanthus-looks fish-cake

    • Brand: KOLLEN

    Transglutaminase is an enzyme that catalyzes the formation of isopeptide bonds between proteins Its cross linking property is widely used in various processes such as Osmanthus looks fish cake TGase Enzyme Powder is one of Osmanthus looks fish cake ingredient It has been considerable potential to improve the firmness...

  • food additive for Fish Fu-Tung

    food additive for Fish Fu-Tung

    • Brand: KOLLEN

    Transglutaminase is an enzyme that catalyzes the formation of isopeptide bonds between proteins Its cross linking property is widely used in various processes such as fish fu tung TGase Enzyme Powder is one of fish fu tung ingredient It has been considerable potential to improve the firmness viscosity elasticity and...

  • food additive for Kamaboko

    food additive for Kamaboko

    • Brand: KOLLEN

    Transglutaminase is an enzyme that catalyzes the formation of isopeptide bonds between proteins Its cross linking property is widely used in various processes such as Kamaboko TGase Enzyme Powder is one of kamaboko ingredient It has been considerable potential to improve the firmness viscosity elasticity and water...

  • Food additive in fish ball

    Food additive in fish ball

    • Brand: KOLLEN

    With Streptoverticillium mobaraense var as the fermentation strains Kelong s Transglutaminase is produced through liquid deep submerged fermentation and unique refined extraction process Fish ball raw material is TGase Enzyme Powder which could increase elasticity increase firmness and viscosity good thermo stability...

  • food additive for cuttlefish fish ball

    food additive for cuttlefish fish ball

    • Brand: KOLLEN

    Transglutaminase is an enzyme that catalyzes the formation of isopeptide bonds between proteins Its cross linking property is widely used in various processes such as cuttlefish fish ball TGase Enzyme Powder is one of cuttlefish fish ball ingredient Meat Glue Enzyme has been considerable potential to improve the...

  • food additive for wing-looks fish cake

    food additive for wing-looks fish cake

    • Brand: KOLLEN

    Transglutaminase is an enzyme that catalyzes the formation of isopeptide bonds between proteins Its cross linking property is widely used in various processes such as wing looks fish cake TGase Enzyme Powder is one of wing looks fish cake ingredient Meat Glue Enzyme has been considerable potential to improve the...

  • food additive for roe fish cake

    food additive for roe fish cake

    • Brand: KOLLEN

    Transglutaminase is an enzyme that catalyzes the formation of isopeptide bonds between proteins Its cross linking property is widely used in various processes such as roe fish cake TGase Enzyme Powder is one of roe fish cake ingredient Meat Glue Enzyme has been considerable potential to improve the firmness viscosity...

  • food additive for chikuwa

    food additive for chikuwa

    • Brand: KOLLEN

    Transglutaminase is an enzyme that catalyzes the formation of isopeptide bonds between proteins Its cross linking property is widely used in various processes such as Chikuwa TGase Enzyme Powder is one of chikuwa ingredient Meat Glue Enzyme has been considerable potential to improve the firmness viscosity elasticity...

  • food additive for fish noodles

    food additive for fish noodles

    • Brand: KOLLEN

    Transglutaminase is an enzyme that catalyzes the formation of isopeptide bonds between proteins Its cross linking property is widely used in various processes such as fish noodles TGase Enzyme Powder is one of fish noodles ingredient Meat Glue Enzyme has been considerable potential to improve the firmness viscosity...

  • food additive for fish ball

    food additive for fish ball

    • Brand: KOLLEN

    Transglutaminase is an enzyme that catalyzes the formation of isopeptide bonds between proteins Its cross linking property is widely used in various processes such as fish ball TGase Enzyme Powder is one of fish ball ingredient Meat Glue Enzyme has been considerable potential to improve the firmness viscosity...

  • food additive for fish tofu

    food additive for fish tofu

    • Brand: KOLLEN

    Transglutaminase is an enzyme that catalyzes the formation of isopeptide bonds between proteins Its cross linking property is widely used in various processes such as fish tofu TGase Enzyme Powder is one of fish tofu ingredient It has been considerable potential to improve the firmness viscosity elasticity and water...

  • Food additive in fish stick

    Food additive in fish stick

    • Brand: KOLLEN

    With Streptoverticillium mobaraense var as the fermentation strains Kelong s Transglutaminase is produced through liquid deep submerged fermentation and unique refined extraction process Fish stick raw material is TGase Enzyme Powder which could increase elasticity increase firmness and viscosity good thermo stability...

  • food additive for crab flavor fish ball

    food additive for crab flavor fish ball

    • Brand: KOLLEN

    Transglutaminase is an enzyme that catalyzes the formation of isopeptide bonds between proteins TGase Enzyme In Powder s cross linking property is widely used in various processes such as crab flavor fish ball Meat Glue Enzyme is one of crab flavor fish ball ingredient TGase Enzyme Powder has been considerable...

  • food additive for fish roll

    food additive for fish roll

    • Brand: KOLLEN

    Transglutaminase is an enzyme that catalyzes the formation of isopeptide bonds between proteins Its cross linking property is widely used in various processes such as golden farci squid fish roll Meat glue for surimi is one of golden farci squid fish roll ingredient TG enzyme for Surimi has been considerable potential...

  • food additive for golden farci squid fish-roll

    food additive for golden farci squid fish-roll

    • Brand: KOLLEN

    Transglutaminase is an enzyme that catalyzes the formation of isopeptide bonds between proteins TG enzyme for Surimi cross linking property is broadly used in various processes such as golden farci squid fish roll Meat glue for surimi is one of golden farci squid fish roll ingredient TGase for surimi has been...

China Transglutaminase For Surimi Suppliers

Transglutaminase is an enzyme that catalyzes the formation of isopeptide bonds between proteins. Its cross-linking property is widely used in various processes: to manufacture fish and other fish products. Transglutaminase has considerable potential to improve the firmness, viscosity, elasticity and water-binding capacity of food products.

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