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Guangdong Kelong Biotechnology Co., Ltd.

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Transglutaminase For Meat Balls

Product categories of Transglutaminase For Meat Balls, we are specialized manufacturers from China, Meat balls raw material, Meat balls ingredient suppliers/factory, wholesale high-quality products of Meat balls food additive R & D and manufacturing, we have the perfect after-sales service and technical support. Look forward to your cooperation!

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  • Transglutaminase for Meat Ball

    Transglutaminase for Meat Ball

    • Brand: KOLLEN

    TGase Enzyme In Powder as Meat Glue has the excellent ability to bond protein containing foods together Food Grade Enzyme Glutamine Transaminase 80146 85 6 can change the structure and function of protein in food and then improve meatball s taste flavor texture appearance etc Our products are superior in quality and...

  • Transglutaminase Enzyme Meat balls Ingredient

    Transglutaminase Enzyme Meat balls Ingredient

    • Brand: KOLLEN

    Tranglutaminase has the great ability to bond protein containing foods together Transglutaminase TG is produced through liquid deep submerged fermentation and unique refined extraction process TGase change the structure and function of protein in food and then enhance food s taste flavor texture and appearance Product...

  • Transglutaminase Food Grade for Meatballs

    Transglutaminase Food Grade for Meatballs

    • Brand: KOLLEN

    Transglutaminase TG is using Streptoverticilliummobaraense as the fermentation strains produced through liquid deep submerged fermentation and unique refined extraction process TGase change the structure and function of protein in food and then improve food s taste flavor texture appearance etc Product Parameters Item...

  • Transglutaminase for Meatballs Products

    Transglutaminase for Meatballs Products

    • Brand: KOLLEN

    With the ability to bond protein containing foods together Tranglutaminase is produced through liquid deep submerged fermentation and unique refined extraction process As a natural food additive TGase is safe to use as a natural food additive it has high pH stability heat resistance and good water dissolution Product...

  • Transglutaminase Enzyme for Meatballs Products

    Transglutaminase Enzyme for Meatballs Products

    • Brand: KOLLEN

    Used streptoverticillium mobaraense as the fermentation strains Transglutaminase produced through submerged fermentation and refined extraction process TGase is safe to use as a natural food additive The product has high pH stability heat resistance good water dissolution etc Product Parameters Item Specs Appearance...

  • Transglutaminase TG Enzyme for Meatballs

    Transglutaminase TG Enzyme for Meatballs

    • Brand: KOLLEN

    Transglutaminase is used streptoverticillium mobaraense as the fermentation strains produced through liquid deep submerged fermentation and unique refined extraction process TGase as a natural food additive is safe to use it can change the structure and function of protein in meatballs and then improve taste flavor...

  • Transglutaminase Meat Balls Ingredient

    Transglutaminase Meat Balls Ingredient

    • Brand: KOLLEN

    Transglutaminase is used streptoverticillium mobaraense as the fermentation strains produced through liquid deep submerged fermentation and unique refined extraction process TGase as a natural food additive is safe to use as a natural food additive it can change the structure and function of protein in food and then...

  • Transglutaminase for Chicken Meatballs

    Transglutaminase for Chicken Meatballs

    • Brand: KOLLEN

    Transglutaminase is used streptoverticillium mobaraense as the fermentation strains produced through liquid deep submerged fermentation and unique refined extraction process TGase enzyme powder is a natural food additive and issafe to use in chicken meat balls to make meatballs more delicious Product Parameters Item...

  • Transglutaminase Meat Glue for Meat Balls

    Transglutaminase Meat Glue for Meat Balls

    • Brand: KOLLEN

    Using Streptoverticillium mobaraense as the fermentation strains Transglutaminase is produced through liquid deep submerged fermentation and unique refined extraction process As a natural food additive TGase enzyme powder is safe to use in meat balls to improve the aftertaste and texture of meat balls Product...

  • Natural  Food additive  Transglutaminase

    Natural Food additive Transglutaminase

    • Brand: KOLLEN

    Using Streptoverticillium mobaraense as the fermentation strains Transglutaminase is produced through liquid deep submerged fermentation and unique refined extraction process As a natural food additive is safe to use in meat balls It can improve the function and properties of various meat balls proteins and enhance...

  • Transglutaminase for Meat Balls

    Transglutaminase for Meat Balls

    • Brand: KOLLEN

    Transglutaminase is a meat glue enzyme that catalyzes the formation of isopeptide bonds between proteins The cross linking property of TGase enzyme powder is widely used in various processes such as meat ball As one of ingredients in meat balls transglutaminase has been considerable potential to improve the firmness...

  • food additive for beef tendons meat ball

    food additive for beef tendons meat ball

    • Brand: KOLLEN

    Transglutaminase is an enzyme that catalyzes the formation of isopeptide bonds between proteins Its cross linking property is widely used in various processes such as beef tendons meat ball Transglutaminase is one of beef tendons meat ball ingredient It has been considerable potential to improve the firmness viscosity...

China Transglutaminase For Meat Balls Suppliers

Transglutaminase (TG) is a food additive in sausage product. It's safe and useful for sausage production. Not only improve texture, increase elasticity, increase firmness and viscosity, but also it's good thermo-stability and liquid retention in sausage. Gunangdong Kelong's transglutaminase has many advantages such as high activity, wide pH applicability, etc. Sausage raw material TG can be applied in many kinds of sausage to improve the products quality and reduce the cost. It is the wisest choice in sausage production.


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