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Guangdong Kelong Biotechnology Co., Ltd.

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Transglutaminase For Bakery

Product categories of Transglutaminase For Bakery, we are specialized manufacturers from China, Transglutaminase suppliers/factory, wholesale high-quality products of Glutamine Transaminase Powder R & D and manufacturing, we have the perfect after-sales service and technical support. Look forward to your cooperation!

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  • Food additive in bakery

    Food additive in bakery

    • Brand: KOLLEN

    With Streptoverticillium mobaraense var as the fermentation strains Kelong s TG is produced through liquid deep submerged fermentation and unique refined extraction process Bakery raw material is transglutaminase which could help the texture improvement retain shape and texture after baking improve the volume and...

  • TGase Powder Enzyme 80146-85-6 Food Grade

    TGase Powder Enzyme 80146-85-6 Food Grade

    • Brand: KOLLEN

    Glutamine Transaminase Powder can catalyze the formation of isopeptide bonds between proteins Food Ingredient Transglutaminase as a natural enzyme additive is safe and easy to use TGase Enzyme can change the structure and function of protein in food and then improve product s taste flavor appearance and texture etc...

  • Transglutaminase for Flour Product

    Transglutaminase for Flour Product

    • Brand: KOLLEN

    Transglutaminase is produced by fermentation from microorganisms and can improve the important properties of protein by catalyzing the reaction of transamination TGase Enzyme for meat is widely found in human bodies animals plants and microorganisms and is natural safe and easy to use TG in bakery application effect...

  • Ingredient additive TGase Enzyme for Food

    Ingredient additive TGase Enzyme for Food

    • Brand: KOLLEN

    As a safe and natural enzyme Transglutaminase Enzyme Additive is produced by fermentation from microorganisms Gluing the protein containing foods together Transglutaminase Enzyme Powder can improve the firmness viscosity elasticity and water binding capacity of food products Usage Dissolution powder coating injection...

  • TG Enzyme Bakery Ingredient Additive

    TG Enzyme Bakery Ingredient Additive

    • Brand: KOLLEN

    Transglutaminase is produced by fermentation from microorganisms and can improve the important properties of protein by catalyzing the reaction of transamination TGase enzyme for meat is widely found in human bodies animals plants and microorganisms and is natural safe and easy to use Characteristics of products...

  • Ingredient Additive TG Enzyme

    Ingredient Additive TG Enzyme

    • Brand: KOLLEN

    As an enzyme Ingredient Additive TG Enzyme can catalyze the reaction of transamination TG Powder has the excellent ability to glue meat and protein foods together and can improve the function and properties of food s proteins and enhance the taste and texture of food TGase enzyme for Bakery has the advantages of good...

  • Ingredient Additive Transglutaminase Enzyme

    Ingredient Additive Transglutaminase Enzyme

    • Brand: KOLLEN

    Ingredient Additive Transglutaminase Enzyme is used Streptoverticillium mobaraense as the fermentation strains produced through liquid deep submerged fermentation and unique refined extraction process Food Additive Transglutaminase can improve the function and properties of various food s proteins and enhance the...

China Transglutaminase For Bakery Suppliers

Here you can find the related products in Transglutaminase For Bakery. Transglutaminase Enzyme Additive is a natural enzyme additive that used in food factories. Glutamine Transaminase Powder can improve the flavor and yields when used in bakery products.

If you want to know more about the products in Transglutaminase For Bakery, please click the product details to view parameters, pictures, type and other information about Food Ingredient Transglutaminase. Any more precise message will be provided when you contact us.

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