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Guangdong Kelong Biotechnology Co., Ltd.

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Transglutaminase For Bakery

Product categories of Transglutaminase For Bakery, we are specialized manufacturers from China, Transglutaminase suppliers/factory, wholesale high-quality products of Glutamine Transaminase Powder R & D and manufacturing, we have the perfect after-sales service and technical support. Look forward to your cooperation!

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  • Transglutaminase for Flour Product

    Transglutaminase for Flour Product

    • Brand: KOLLEN

    Transglutaminase is produced by fermentation from microorganisms and can improve the important properties of protein by catalyzing the reaction of transamination TGase Enzyme In Powder is widely found in human bodies animals plants and microorganisms and is natural safe and easy to use TGase Enzyme application effect...

  • Ingredient additive TGase Enzyme for Food

    Ingredient additive TGase Enzyme for Food

    • Brand: KOLLEN

    As a safe and natural enzyme Transglutaminase is produced by fermentation from microorganisms Gluing the protein containing foods together TGase Enzyme In Powder can improve the firmness viscosity elasticity and water binding capacity of food products Our TGase Enzyme is broadly used in many fields such as bakery...

  • Transglutaminase For Homemade bread

    Transglutaminase For Homemade bread

    • Brand: KOLLEN

    This additive is mainly TG enzyme The main function of TG enzyme is to improve the various properties of protein by changing some of the connection relationships between proteins and finally manifest in the nutritional value texture and shelf life of bread and pastry Since TG enzyme is relatively soluble in water it...

  • Food additive in bakery

    Food additive in bakery

    • Brand: KOLLEN

    With Streptoverticillium mobaraense var as the fermentation strains Kelong s Transglutaminase is produced through liquid deep submerged fermentation and unique refined extraction process Bakery raw material is TGase Enzyme Powder which could help the texture improvement retain shape and texture after baking improve...

  • Transglutaminase Enzyme for Bakery

    Transglutaminase Enzyme for Bakery

    • Brand: KOLLEN

    Transglutaminase as a safe and natural enzyme is produced by fermentation from microorganisms TGase Enzyme In Powder can glue the protein containing foods together and improve the firmness viscosity elasticity and water binding capacity of bakery products TG Enzyme activity 100 20 IU g 1000IU g 2000IU g TGase Enzyme...

  • Transglutaminase For Bakery keeping shape

    Transglutaminase For Bakery keeping shape

    • Brand: KOLLEN

    What are the characteristics of a good bread Fragrant not out of shape has a suitable shelf life These characteristics can all be fine tuned by making bread materials Among them this food additive is the most used raw material for baking The good enzymes in the bread can make the bread better bake and shape and be...

  • Bread additives with Simple usage

    Bread additives with Simple usage

    • Brand: KOLLEN

    How to bake bread you need to prepare various raw materials eggs flour and so on But the most important thing is the essential product enzyme The addition of enzymes is currently a trend in baking cakes and it is not a strange thing Enzymes are generally used as food additives just like this food additive The enzymes...

  • Ingredient Additive Transglutaminase Enzyme

    Ingredient Additive Transglutaminase Enzyme

    • Brand: KOLLEN

    Transglutaminase is used Streptoverticillium mobaraense as the fermentation strains produced through liquid deep submerged fermentation and unique refined extraction process TGase Enzyme In Powder can improve the function and properties of various food s proteins and enhance the aftertaste and texture of food TGase...

  • TG Enzyme Bakery Ingredient Additive

    TG Enzyme Bakery Ingredient Additive

    • Brand: KOLLEN

    Transglutaminase is produced by fermentation from microorganisms and can improve the important properties of protein by catalyzing the reaction of transamination TGase Enzyme In Powder is widely found in human bodies animals plants and microorganisms and is natural safe and easy to use Characteristics of TGase Enzyme...

  • Ingredient Additive TG Enzyme

    Ingredient Additive TG Enzyme

    • Brand: KOLLEN

    As an enzyme Transglutaminase can catalyze the reaction of transamination TGase Enzyme In Powder has the excellent ability to glue meat and protein foods together and can improve the function and properties of food s proteins and enhance the taste and texture of food TGase Enzyme Powder has the advantages of good...

  • TGase Powder Enzyme 80146-85-6 Food Grade

    TGase Powder Enzyme 80146-85-6 Food Grade

    • Brand: KOLLEN

    Glutamine Transaminase Powder can catalyze the formation of isopeptide bonds between proteins Food Ingredient Transglutaminase as a natural enzyme additive is safe and easy to use TGase Enzyme can change the structure and function of protein in food and then improve product s taste flavor appearance and texture etc...

China Transglutaminase For Bakery Suppliers

Here you can find the related products in Transglutaminase For Bakery. Transglutaminase Enzyme Additive is a natural enzyme additive that used in food factories. Glutamine Transaminase Powder can improve the flavor and yields when used in bakery products.

If you want to know more about the products in Transglutaminase For Bakery, please click the product details to view parameters, pictures, type and other information about Food Ingredient Transglutaminase. Any more precise message will be provided when you contact us.

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