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Transglutaminase For Bacon

Product categories of Transglutaminase For Bacon, we are specialized manufacturers from China, bacon ingredients, food additive for bacon suppliers/factory, wholesale high-quality products of bacon recipes R & D and manufacturing, we have the perfect after-sales service and technical support. Look forward to your cooperation!

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  • Transglutaminase for Bacon Food Enzymes

    Transglutaminase for Bacon Food Enzymes

    • Brand: KOLLEN

    TGase Enzyme Powder has the advantages of good water dissolution high pH stability heat resistance etc As a natural food additive is safe to use as a natural food additive Transglutaminase can change the structure and function of protein in bacon and then improve taste flavor texture and appearance Meat Glue Enzyme...

  • Transglutaminase High Activity for Bacon

    Transglutaminase High Activity for Bacon

    • Brand: KOLLEN

    TGase Enzyme Powder produced by fermentation from microorganisms has the advantages of good water dissolution high pH stability heat resistance etc Transglutaminase as a natural food additive is safe to use as a natural food additive it can change the structure and function of protein in bacon and then improve taste...

  • Transglutaminase for Bacon Product

    Transglutaminase for Bacon Product

    • Brand: KOLLEN

    TGase Enzyme Powder produced by fermentation from microorganisms has the advantages of good water dissolution high pH stability heat resistance etc Meat Glue Enzyme is easy to use and applied to improve functional characteristics of meat and protein products in food industry A bit of Glutamine Transaminase can make...

  • Transglutaminase Food Grade for Bacon

    Transglutaminase Food Grade for Bacon

    • Brand: KOLLEN

    Found in human bodies animals plants and germs Transglutaminase has the excellent ability to bond protein containing foods together Many meat industries use Glutamine Transaminase 80146 85 6 to enhance the structure firmness viscosity and elasticity The effect of Meat Glue Enzyme used in meat products 1 Improving...

  • TG Enzyme Additive For Food

    TG Enzyme Additive For Food

    • Brand: KOLLEN

    Found in nature Transglutaminase For Meat is a safe and natural enzyme that is used for gluing the protein containing foods together Many food industries use Glutamine Transaminase 80146 85 6 to improve the food structure firmness viscosity elasticity and water keeping etc The effect of Meat Glue Enzyme used in meat...

  • Transglutaminase Enzyme Ingredient For Bacon

    Transglutaminase Enzyme Ingredient For Bacon

    • Brand: KOLLEN

    Transglutaminase is produced by fermentation from microorganisms TG has the excellent ability to bond protein containing foods together and is safe and easy to use Transglutaminase TG is produced through fermentation and extraction process It is applied to improve several functional characteristics of meat and protein...

  • Transglutaminase Food Grade Bacon Ingredient

    Transglutaminase Food Grade Bacon Ingredient

    • Brand: KOLLEN

    Transglutaminase has great ability to link protein containing foods together Transglutaminase TG is produced through fermentation and extraction process TGase is safe to use as a natural food additive In the food industry transglutaminase is applied to improve several functional characteristics of meat and protein...

  • Transglutaminase Powder Enzyme For Bacon

    Transglutaminase Powder Enzyme For Bacon

    • Brand: KOLLEN

    Transglutaminase has great ability to link protein containing foods together Transglutaminase TG is produced through fermentation and extraction process TGase is safe to use as a natural food additive The product has high pH stability heat resistance and good water dissolution The effect of Meat Glue Enzyme used in...

  • Transglutaminase for Bacon High Activity

    Transglutaminase for Bacon High Activity

    • Brand: KOLLEN

    Transglutaminase has great ability to link protein containing foods together As Meat Glue Transglutaminase TG is produced through liquid deep submerged fermentation and unique refined extraction process TGase is safe to use as a natural food additive The product has high pH stability heat resistance and good water...

  • Transglutaminase High Activity for Bacon Products

    Transglutaminase High Activity for Bacon Products

    • Brand: KOLLEN

    Found in natural Transglutaminase has the excellent ability to bond protein containing foods together As Meat Glue Transglutaminase TG isproduced through liquid deep submerged fermentation and unique refined extraction process TGase changes the structure and function of protein in bacon and then improve taste flavor...

  • Transglutaminase Food Enzyme for Bacon

    Transglutaminase Food Enzyme for Bacon

    • Brand: KOLLEN

    Found in human bodies animals plants and germs Transglutaminase has the excellent ability to bond protein containing foods together As Meat Glue TGase Enzyme Powder is produced through liquid deep submerged fermentation and unique refined extraction process The effect of Meat Glue Enzyme used in meat products 1...

  • Transglutaminase Bacon Ingredient Food Grade

    Transglutaminase Bacon Ingredient Food Grade

    • Brand: KOLLEN

    With the ability to bond protein containing foods together Tranglutaminase is produced through liquid deep submerged fermentation and unique refined extraction process Many food industries use Glutamine Transaminase to improve the food structure firmness viscosity and elasticity The effect of Meat Glue Enzyme used in...

  • Food additive in bacon

    Food additive in bacon

    • Brand: KOLLEN

    With Streptoverticillium mobaraense var as the fermentation strains Kelong s Transglutaminase is produced through liquid deep submerged fermentation and unique refined extraction process Bacon raw material is TGase Enzyme Powder which could subsitute or reduce the use of phosphate or protein ingredients transforms...

China Transglutaminase For Bacon Suppliers


Transglutaminase (TG) is an enzyme which can catalyze the reaction of transamination. It catalyzes the L-Lysine`s r-aroylamino-hydroxybutyrate binding to the glutamic acid`s. So the covalent crosslinking among the proteins or peptides is happened and the polymer of covalent compounds is formed. Glutamine Transaminase is easy to handle and can be applied to many kinds of meat products, such as ham, meatball, sausage, etc. If you want to know more about Transglutaminase For Bacon, please click the products details to view parameters, pictures and other information.


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