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Guangdong Kelong Biotechnology Co., Ltd.

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Transglutaminase For Bacon

Product categories of Transglutaminase For Bacon, we are specialized manufacturers from China, bacon ingredients, food additive for bacon suppliers/factory, wholesale high-quality products of bacon recipes R & D and manufacturing, we have the perfect after-sales service and technical support. Look forward to your cooperation!

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  • Transglutaminase High Activity for Bacon

    Transglutaminase High Activity for Bacon

    • Brand: KOLLEN

    TGase Enzyme Powder produced by fermentation from microorganisms has the advantages of good water dissolution high pH stability heat resistance etc Transglutaminase as a natural food additive is safe to use as a natural food additive it can change the structure and function of protein in bacon and then improve taste...

  • Transglutaminase for Bacon Product

    Transglutaminase for Bacon Product

    • Brand: KOLLEN

    TGase Enzyme Powder produced by fermentation from microorganisms has the advantages of good water dissolution high pH stability heat resistance etc Meat Glue Enzyme is easy to use and applied to improve functional characteristics of meat and protein products in food industry A bit of Glutamine Transaminase 80146 85 6...

  • Transglutaminase Bacon Ingredient Food Grade

    Transglutaminase Bacon Ingredient Food Grade

    • Brand: KOLLEN

    With the ability to bond protein containing foods together Tranglutaminase Food Ingredient is produced through liquid deep submerged fermentation and unique refined extraction process Many food industries use Glutamine Transaminase 80146 85 6 to improve the food structure firmness viscosity and elasticity The effect...

  • Food additive in bacon

    Food additive in bacon

    • Brand: KOLLEN

    With Streptoverticillium mobaraense var as the fermentation strains Kelong s TG is produced through liquid deep submerged fermentation and unique refined extraction process Bacon raw material is transglutaminase which could subsitute or reduce the use of phosphate or protein ingredients transforms workless cuts of...

  • TG Enzyme Additive For Food

    TG Enzyme Additive For Food

    • Brand: KOLLEN

    Found in nature Transglutaminase For Meat is a safe and natural enzyme that is used for gluing the protein containing foods together Many food industries use Glutamine Transaminase 80146 85 6 to improve the food structure firmness viscosity elasticity and water keeping etc The effect of Meat Glue Enzyme used in meat...

  • food additive for barbecue

    food additive for barbecue

    • Brand: KOLLEN

    Tranglutaminase is produced through liquid deep submerged fermentation and unique refined extraction process TGase enzyme is easy to use and applied to improve functional characteristics of meat and protein products in food industry One of barbecue meat ingredient is transglutaminase Barbecue meat raw material...

China Transglutaminase For Bacon Suppliers


Transglutaminase (TG) is an enzyme which can catalyze the reaction of transamination. It catalyzes the L-Lysine`s r-aroylamino-hydroxybutyrate binding to the glutamic acid`s. So the covalent crosslinking among the proteins or peptides is happened and the polymer of covalent compounds is formed. Glutamine Transaminase is easy to handle and can be applied to many kinds of meat products, such as ham, meatball, sausage, etc. If you want to know more about Transglutaminase For Bacon, please click the products details to view parameters, pictures and other information.


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