Transglutaminase For Yogurt

Food additive in yogurt

• Brand: KOLLEN

With Streptoverticillium mobaraense var as the fermentation strains Kelong s TG is produced through liquid deep submerged fermentation and unique refined extraction process Yogurt raw material is transglutaminase which could reduce the addition of solids such as skim milk powder proteins improve stability during...

Enzyme Powder TGase CAS 80146-85-6

• Brand: KOLLEN

Using biological technology TG Enzyme is produced by fermentation strains in the production process Transglutaminase Food Additive can improve the structure and function of protein in food and then improve dairy s texture flavor appearance and taste Advantage of Transglutaminase 1 Reduces the addition of solids such...

TGase Meat Glue Enzyme

• Brand: KOLLEN

Widely found in nature TGase Meat Glue Enzyme is kind of enzyme that produced through liquid deep submerged fermentation and unique refined extraction process with microorganisms as the fermentation strains TG enzyme for dairy product applied broadly in food industries for gluing the protein foods together Advantage...