Transglutaminase is produced through liquid deep submerged fermentation and unique refined extraction process by using the fermentation strains. TGase Enzyme In Powder is a natural food additive and safe to use. TGase Enzyme Powder has high pH stability, heat resistance, good water dissolution, etc.
Characteristics of Meat Glue Enzyme
The product has high pH stability, heat resistance and good water dissolution.TGase is safe to use as a natural food additive.
TG Enzyme Parameters
Item
| Specs
|
Appearance
| White or light yellow powder
|
Enzyme activity
| 100±20 IU/g, 1000 IU/g, 2000 IU/g
|
Usage
| Dissolve in water (e.g. dissolution, powder coating, injection etc.)
|
Usage Conditions
| Recommended dosage
| Suggested reaction conditions
|
| 0.1% - 0.5% of the total material weight, or according to the characteristics of the material | 40~50℃(20~30min); 0~10℃(6~12hours)
|
Package:
1.Transglutaminase powder pack with aluminum foil bag, external use carton packaging. Bag packing specifications：1kg/bag.
2.Product can be packed according to customers' requirements.
Expiry date and storage:
The product should be under 10 celsius degree, avoid light, dry, sealed storage; To prevent moisture absorption and exposed to air for a long time. Shall not be storage with poisonous, harmful, and other contaminative material. In the case of properly storage, shelf life is one year.
Looking for ideal TGase for Meat Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the Transglutaminase Meat Glue are quality guaranteed. We are China Origin Factory of TG Enzyme Food Additive. If you have any question, please feel free to contact us.
Product Categories : Transglutaminase > Transglutaminase For Luncheon Meat
Ms. Darren Chung