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Guangdong Kelong Biotechnology Co., Ltd.

Canned Meat Ingredient Transglutaminase

Canned Meat Ingredient Transglutaminase

Payment Type: L/C,T/T
Incoterm: FOB,CFR,CIF
Min. Order: 100 Kilogram
Delivery Time: 3 Days

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Additional Info

    Brand: KOLLEN

    Transportation: Ocean,Air

    Place of Origin: China

    Certificate: FSSC 22000, BRC, Kosher, Halal, ISO 9001, ISO 22000

    HS Code: 350790909

    Port: Guangzhou,Shenzhen,Hongkong

Product Description

As a safe and natural enzyme, Transglutaminase (TG)has the amazing ability to bond protein-containing foods together. It can improve the function and properties of various proteins, and enhance the aftertaste and texture of luncheon meat.


Meat Glue Enzyme Parameters

Item
Specs
Appearance
White or light yellow powder
Enzyme activity
100±20 IU/g, 1000 IU/g, 2000 IU/g
Usage
Dissolve in water (e.g. dissolution, powder coating, injection etc.)
Usage Conditions
Recommended dosage
Suggested reaction conditions

0.1% - 0.5% of the total material weight,

or according to the characteristics of the material
40~50℃(20~30min); 0~10℃(6~12hours)

Package:

Transglutaminase powder pack with aluminum foil bag, external use carton packaging. Bag packing specifications:1kg/bag.


TG Enzyme Expiry date and storage:

The product should be under 10 celsius degree, avoid light, dry, sealed storage; To prevent moisture absorption and exposed to air for a long time. Shall not be storage with poisonous, harmful, and other contaminative material. In the case of properly storage, shelf life is one year.



Looking for ideal Transglutaminase TG Enzymes Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the TG Enzyme Meat glue powder are quality guaranteed. We are China Origin Factory of Meat Glue Enzyme Transglutaminase Powder. If you have any question, please feel free to contact us.

Product Categories : Transglutaminase > Transglutaminase For Luncheon Meat

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