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Transglutaminase For Burger Patties

Product categories of Transglutaminase For Burger Patties, we are specialized manufacturers from China, Transglutaminase meat processing enzyme, TG for burger patties suppliers/factory, wholesale high-quality products of TG for burger patties ingredient R & D and manufacturing, we have the perfect after-sales service and technical support. Look forward to your cooperation!

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  • Transglutaminase Burger Patties Ingredient

    Transglutaminase Burger Patties Ingredient

    • Brand: KOLLEN

    Tranglutaminase Food Ingredient has the great ability to bond protein containing foods together Transglutaminase TG is produced through liquid deep submerged fermentation and unique refined extraction process TGase enzyme can change the structure and function of protein in burger patties and then improve taste flavor...

  • TG Enzyme Burger Patties Ingredient

    TG Enzyme Burger Patties Ingredient

    • Brand: KOLLEN

    Tranglutaminase is produced through fermentation and unique refined extraction process which has the ability to bond protein containing foods together As a natural food additive TGase Enzyme In Powder is safe to use as a natural food additive with high pH stability heat resistance and good water dissolution The effect...

  • Transglutaminase Burger Patty Food Grade Ingredient

    Transglutaminase Burger Patty Food Grade Ingredient

    • Brand: KOLLEN

    Tranglutaminase is produced through liquid deep submerged fermentation and unique refined extraction process which has the ability to bond protein containing foods together TGase Enzyme In Powder is applied to improve several functional characteristics of meat and protein products The effect of Meat Glue Enzyme used...

  • Transglutaminase Enzyme for Burger

    Transglutaminase Enzyme for Burger

    • Brand: KOLLEN

    With the ability to bond protein containing foods together Tranglutaminase is produced through liquid deep submerged fermentation and unique refined extraction process TGase Enzyme In Powder is applied to improve several functional characteristics of meat and protein products The effect of Meat Glue Enzyme used in...

  • Transglutaminase Enzyme for Burger Patties

    Transglutaminase Enzyme for Burger Patties

    • Brand: KOLLEN

    As Meat Glue Food additive ingredient Transglutaminase TG is produced through liquid deep submerged fermentation and unique refined extraction process Tranglutaminase Food Ingredient has the excellentability to bond protein containing foods together Many food industries use Glutamine Transaminase 80146 85 6 to improve...

  • Meat Treatment Helper Transglutaminase

    Meat Treatment Helper Transglutaminase

    • Brand: KOLLEN

    Produced through submerged fermentation and refined extraction process transglutaminase is easy to use and applied to improve functional characteristics of meat and protein products in meat processing industry Guangdong Kelong could supply the prepared additive TG enzyme for sausage salami and other meat processing...

  • Transglutaminase Preparation Enzyme Powder

    Transglutaminase Preparation Enzyme Powder

    • Brand: KOLLEN

    Found in nature Transglutaminase For Meat is a safe and natural enzyme that is used for gluing the protein containing foods together Many food industries use Glutamine Transaminase 80146 85 6 to improve the food structure firmness viscosity elasticity and water keeping etc The effect of Meat Glue Enzyme used in meat...

  • Transglutaminase for Burger Patties

    Transglutaminase for Burger Patties

    • Brand: KOLLEN

    Tranglutaminase has the great ability to bond protein containing foods together Our Transglutaminase For Burger Patties is produced through liquid deep submerged fermentation and unique refined extraction process TG for burger patties ingredient can be applied to many products to enhance the quanilty The effect of...

  • Transglutaminase Powder Enzyme for Burger Patties

    Transglutaminase Powder Enzyme for Burger Patties

    • Brand: KOLLEN

    Transglutaminase TG is produced through liquid deep submerged fermentation and unique refined extraction process TG for burger patties ingredient as a natural food additive is safe to use as a natural food additive which can change the structure and function of protein in burger patties and then improve taste flavor...

  • Transglutaminase for Burger Patty

    Transglutaminase for Burger Patty

    • Brand: KOLLEN

    Transglutaminase TG is using Streptoverticilliummobaraense as the fermentation strains produced through liquid deep submerged fermentation and unique refined extraction process TGase is safe to use in burger patties as a natural food additive The effect of Meat Glue Enzyme used in meat products 1 Improving resilience...

  • Transglutaminase Ingredient for Burger Patties

    Transglutaminase Ingredient for Burger Patties

    • Brand: KOLLEN

    Using Streptoverticillium mobaraense as the fermentation strains Transglutaminase TG is produced through liquid deep submerged fermentation and unique refined extraction process TGase Enzyme Powder is safe to use in burger patties as a natural food additive The effect of Meat Glue Enzyme used in meat products 1...

  • Food additive transglutaminase in burger

    Food additive transglutaminase in burger

    • Brand: KOLLEN

    With Streptoverticillium mobaraense var as the fermentation strains Kelong s Transglutaminase is produced through liquid deep submerged fermentation and unique refined extraction process Burger raw material is TGase Enzyme Powder which is one of burger ingredients Meat Glue Enzyme Usage With good solubility in water...

China Transglutaminase For Burger Patties Suppliers

Here you can find the related products in Transglutaminase For Burger Patties, we are professional manufacturer of meat processing enzyme, food additive for burger patties, Burger patties ingredient. We focused on international export product development, production and sales. We have improved quality control processes of Transglutaminase For Burger Patties to ensure each export qualified product.
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