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Guangdong Kelong Biotechnology Co., Ltd.

Food additive transglutaminase in burger

Food additive transglutaminase in burger

Payment Type: L/C,T/T
Incoterm: FOB,CFR,CIF
Min. Order: 100 Kilogram
Delivery Time: 3 Days

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Basic Info

    Resource: Natural

Additional Info

    Brand: KOLLEN

    Transportation: Ocean,Air

    Place of Origin: China

    Certificate: FSSC 22000, BRC, Kosher, Halal, ISO 9001, ISO 22000

    HS Code: 350790909

    Port: Guangzhou,Shenzhen,Hongkong

Product Description

With Streptoverticillium mobaraense var. as the fermentation strains, Kelong's TG is produced through liquid deep submerged fermentation and unique refined extraction process.

Burger raw material is Transglutaminase, which is one of burger ingredients.


With good solubility in water, food ingredient transglutaminse in Burger is very common.

Usage Conditions:

1.Recommended dosage:TGase Enzyme usage quantity is 0.1% - 0.5% of the total material weight, or increase or decrease according to the characteristics of the material.

2. Suggested reaction conditions:40~50 celsius degree reaction for 20~30 minutes, or 0~10 degrees centigrade reaction for overnight(6~12hours).


TGase Enzyme pack with aluminum foil bag, external use carton packaging. Bag packing specifications:1kg/bag, or can be packed according to customers' requirements.

Expiry date and storage:

In the case of good packing, the guarantee period of Transglutaminase Enzyme Additive is one year.

Looking for ideal Burger Raw Material Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the Burger Ingredient Transglutaminase are quality guaranteed. We are China Origin Factory of Food Ingredient Transglutaminse in Burger. If you have any question, please feel free to contact us.

Product Categories : Transglutaminase > Transglutaminase For Burger Patties

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