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Guangdong Kelong Biotechnology Co., Ltd.

Transglutaminase Ingredient for Burger Patties

Transglutaminase Ingredient for Burger Patties

Payment Type: L/C,T/T
Incoterm: FOB,CFR,CIF
Min. Order: 100 Kilogram
Delivery Time: 3 Days

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Basic Info

    Resource: Natural

Additional Info

    Brand: KOLLEN

    Transportation: Ocean,Air

    Place of Origin: China

    Certificate: FSSC 22000, BRC, Kosher, Halal, ISO 9001, ISO 22000

    HS Code: 350790909

    Port: Guangzhou,Shenzhen,Hongkong

Product Description

Using Streptoverticillium mobaraense as the fermentation strains, Food additive ingredient Transglutaminase(TG) is produced through liquid deep submerged fermentation and unique refined extraction process.TGase is safe to use in burger patties as a natural food additive.


The effect of Meat Glue Enzyme used in meat products:

1) Improving resilience, texture, appearance and taste;

2) Restructure the meat;

3) Improving taste and lengthening time of storage;

4) Boosts the production rate.


Properties

Appearance: White or light yellow powder

Solubleness :Soluble in water, insoluble in organic solvents such as ethanol

Enzyme activity: 100±20 u/g, 1000 u/g, 2000 u/g


Package:

TGase Enzyme Powder pack with aluminum foil bag, external use carton packaging. Bag packing specifications:1kg/bag.

Shelf life: One year when stored properly.


Looking for ideal Transglutaminase in Food Ingredient Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the Transglutaminase in Food Processing are quality guaranteed. We are China Origin Factory of Transglutaminase Reaction in Burger Patties. If you have any question, please feel free to contact us.

Product Categories : Transglutaminase > Transglutaminase For Burger Patties

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