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Guangdong Kelong Biotechnology Co., Ltd.

Transglutaminase Burger Patties Ingredient

Transglutaminase Burger Patties Ingredient

Payment Type: L/C,T/T
Incoterm: FOB,CFR,CIF
Min. Order: 100 Kilogram
Delivery Time: 3 Days

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Basic Info

    Resource: Natural

Additional Info

    Brand: KOLLEN

    Transportation: Ocean,Air

    Place of Origin: China

    Certificate: FSSC 22000, BRC, Kosher, Halal, ISO 9001, ISO 22000

    HS Code: 350790909

    Port: Guangzhou,Shenzhen,Hongkong

Product Description

Tranglutaminase Food Ingredient has the great ability to bond protein-containing foods together. Transglutaminase(TG) is produced through liquid deep submerged fermentation and unique refined extraction process.

TGase Enzyme can change the structure and function of protein in burger patties, and then improve taste, flavor, texture and appearance.

The effect of Meat Glue Enzyme used in meat products:

1) Improving resilience, texture, appearance and taste;

2) Restructure the meat;

3) Improving taste and lengthening time of storage;

4) Boosts the production rate.


Appearance: White or light yellow powder

Solubleness :Soluble in water, insoluble in organic solvents such as ethanol

Enzyme activity: 100±20 u/g, 1000 u/g, 2000 u/g


TGase Enzyme Powder pack with aluminum foil bag, external use carton packaging. Bag packing specifications:1kg/bag.

Shelf life: One year when stored properly.

Looking for ideal Burger Patties Recipe Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the TGase Enzyme for Burger Patties are quality guaranteed. We are China Origin Factory of burger patties ingredient TG. If you have any question, please feel free to contact us.

Product Categories : Transglutaminase > Transglutaminase For Burger Patties

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