Transglutaminase For Veg

Food additive in chiba tofu

• Brand: KOLLEN

With Streptoverticillium mobaraense var as the fermentation strains Kelong s TG is produced through liquid deep submerged fermentation and unique refined extraction process Chiba tofu raw material is transglutaminase which could Texture improvement expand the shelf life improve water binding Transglutaminase used in...

Food additive in noodles

• Brand: KOLLEN

With Streptoverticillium mobaraense var as the fermentation strains Kelong s TG is produced through liquid deep submerged fermentation and unique refined extraction process Noodles raw material is transglutaminase which could improve the noodles quality reduce the broken rate increase the chewiness and the boiling...

Transglutaminase Powder High Acitivity

• Brand: KOLLEN

Transglutaminase is fermented by Streptoverticillium mobaraense which is a safe and natural enzyme that is used for gluing the protein containing foods together In the food industry Glutamine Transaminase Powder is applied to improve several functional characteristics of veg and protein products Function of...

Transglutaminase Powder 80146-85-6 Food Ingredient

• Brand: KOLLEN

Widely found in nature Transglutaminase Powder 80146 85 6 Food Ingredient is an food enzyme that produced through submerged fermentation and refined extraction process by germs Enzyme Powder 80146 85 6 for foodis is a safe enzyme that widely exist in nature Characteristics of products 1 Texture improvement 2 Expend...

Transglutaminase 80146-85-6 Enzyme Preparation

• Brand: KOLLEN

Transglutaminase 80146 85 6 Enzyme Preparation is a kind of food additive that can catalyze the formation of a covalent bond Enzyme Powder TGase for food is is a safe enzyme that widely exist in nature It has the advantages of high pH stability heat resistance good water dissolution etc Characteristics of products 1...

Transglutaminase Powder Enzyme Preparation

• Brand: KOLLEN

Transglutaminase Powder Enzyme Preparation can catalyze the formation of isopeptide bonds between food proteins to improve the food texture The products has the merits of good water dissolution and high pH stability Glutamine Transaminase for veg has considerable potential to ienhance the firmness viscosity elasticity...

Enzyme Preparation TGase Food Grade

• Brand: KOLLEN

Enzyme Preparation TGase Food Grade is widely distributed in nature and is a meat glue that can bond protein containing foods together It has the advantages of good water dissolution high pH stability and heat resistance Transglutaminase Powder for chiba tofu is used to improve product s taste flavor appearance and...

TG Enzyme in Powder 80146-85-6

• Brand: KOLLEN

Fermented by Streptoverticillium mobaraense TG Enzyme in Powder 80146 85 6 is a safe and natural enzyme that is used for gluing the protein containing foods together in veg factories A bit of Powder of TGase Enzyme preparation can improve the functionality in gluten veg Characteristics of products 1 Texture...

TG Enzyme Preparation 80146-85-6 Food Grade

• Brand: KOLLEN

TG Enzyme Preparation 80146 85 6 Food Grade can boots the key properties of protein by catalyzing the formation of cross links intra and inter molecule of food proteins The addition of Powder Enzyme 80146 85 6 TG for veg can enhance the functionality in gluten veg Characteristics of products 1 Texture improvement 2...

Transglutaminase for Chiba Tofu

• Brand: KOLLEN

Transglutaminase is an enzyme that applied for protein containing products in food industry Transglutaminase is used in many kinds of veg products expecially in Chiba Tofu Adding TG enzyme in the production can enhance food s elasticity taste and juiciness Product Parameters

TG Food enzyme Additive CAS 80146-85-6

• Brand: KOLLEN

Produced by fermentation and refined extraction process TG Food enzyme Additive can catalyze the formation of isopeptide bonds between proteins TGase enzyme for meat is safe natural and easy to use which is broadly occurring in human bodies animals plants and microorganisms Properties 1 Appearance White or light gray...

Powder of TG Food enzyme Additive

• Brand: KOLLEN

As a safe and natural enzyme Powder of TG Food enzyme produced by liquid deep submerged fermentation from microorganisms With the advantages of strong adhesive force high PH stability heat resistance and good water solubility Transglutaminase enzyme applied broadly in food industries for gluing the protein containing...

Food additive Transglutaminase Enzyme Powder

• Brand: KOLLEN

With the advantage of high PH stability Transglutaminase Enzyme Powder can catalyze the formation of isopeptide bonds between proteins TGase enzyme is broadly found in nature that is safe to use in daily life TGase enzyme is applied to improve functional characteristics of meat and protein products in food industry...

Powder of TGase Enzyme Food additive

• Brand: KOLLEN

Powder of TGase Enzyme which broadly distributed in nature is kind of enzyme that can glue protein containing foods together Transglutaminase is an enzyme produced by liquid deep submerged fermentation from germs Many food industries use TGase in product to improve the food structure firmness viscosity elasticity and...

Food additive TGase Enzyme Powder

• Brand: KOLLEN

Broadly found in human bodies advanced animals plants and microorganisms TGase Enzyme Powder is kind of enzyme that safely used in food factories TGase powder can glue the food protein together to improve the food structure firmness viscosity elasticity and water keeping etc Usage With good solubility in water...