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Guangdong Kelong Biotechnology Co., Ltd.

About Us

Quality is our middle name

About Us

Guangdong Kelong Biotechnology Co., Ltd.

Guangdong Kelong Biotechnology Co., Ltd., established in 1995, located in Jiangmen City, Guangdong Province, China, is a company specialized in the research, manufacture and commercialization of colorants and additives used in the food sector. Covered an area of 40000 square meters, equipped modern automatic production lines, GMP workshop, professional technology team, advanced inspection and test equipment, with 20 more years production experience, Guangdong Kelong provides innovative and customizable solutions to our clients in domestic and all over the world. Our internal R+D+I Department and a highly qualified staff specialize further our scientific knowledge and understanding by working closely with universities and research groups. It keeps our biotechnology level and continuously injects the energy into us. Our main products are Transglutaminase(TG), Monascus Red, Monascus Yellow and Mixed Colorants, which are not only brought the beautiful coating, but also improve the properties of the food. Considering Food Safety and Food Quality as the key point of our company, we have been certificated by FSSC22000, ISO9001, ISO22000, BRC, Kosher and Halal. Our quality is being improved constantly and our sales marketing from mainland to Aisa, Europe, Australia, America etc. Our business philosophy is "Science and Technology promote development, Business is more better". We believe happy and motivated staff, beautiful environment, personalized management and teamwork spirit will lead us forward continually.

Product Showcase

Transglutaminase Sausage Meat Glue Enzyme

Transglutaminase Sausage Meat Glue Enzyme

Transglutaminase Sausage Meat Glue Enzyme Transglutaminase can replace part of the quality improver phosphate that is usually added in the processing of meat products to produce low salt meat products It can be applied to processed aquatic products ham sausage noodles tofu etc Transglutaminase only needs to add 0 1 0...

Transglutaminase for Vegetable protein products

Transglutaminase for Vegetable protein products

Transglutaminase can replace part of the quality improver phosphate that is usually added in the processing of meat products to produce low salt meat products It can be applied to processed aquatic products ham sausage noodles tofu etc Transglutaminase only needs to add 0 1 0 3 under the conditions of 40 45 and pH 6 7...

Transglutaminase for Fish products

Transglutaminase for Fish products

Transglutaminase is a monomeric protein acyltransferase with a molecular weight of about 38 000 and an active center composed of 331 amino groups It can catalyze the intramolecular and intermolecular covalent cross linking of protein polypeptides thereby improving the structure and structure of proteins Function...

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Contact Us

  • Tel:86-750-6978788

    Mobile Phone: +8613828063050

  • Address:No.23, Wuxianji Avenue, Huicheng, Xinhui District, Jiangmen, Guangdong

    Country/Region:China

  • Wechat: 13828063050

    Email:export@kelongbio.com

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