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Guangdong Kelong Biotechnology Co., Ltd.

About Us

Quality is our middle name

About Us

Guangdong Kelong Biotechnology Co., Ltd.

Guangdong Kelong Biotechnology Co., Ltd., established in 1995, located in Jiangmen City, Guangdong Province, China, is a company specialized in the research, manufacture and commercialization of colorants and additives used in the food sector. Covered an area of 40000 square meters, equipped modern automatic production lines, GMP workshop, professional technology team, advanced inspection and test equipment, with 20 more years production experience, Guangdong Kelong provides innovative and customizable solutions to our clients in domestic and all over the world. Our internal R+D+I Department and a highly qualified staff specialize further our scientific knowledge and understanding by working closely with universities and research groups. It keeps our biotechnology level and continuously injects the energy into us. Our main products are Transglutaminase(TG), Monascus Red, Monascus Yellow and Mixed Colorants, which are not only brought the beautiful coating, but also improve the properties of the food. Considering Food Safety and Food Quality as the key point of our company, we have been certificated by FSSC22000, ISO9001, ISO22000, Kosher and Halal. Our quality is being improved constantly and our sales marketing from mainland to Aisa, Europe, Australia, America etc. Our business philosophy is "Science and Technology promote development, Business is more better". We believe happy and motivated staff, beautiful environment, personalized management and teamwork spirit will lead us forward continually.

Product Showcase

Transglutaminase Meat Balls Ingredient

Transglutaminase Meat Balls Ingredient

Transglutaminase is used streptoverticillium mobaraense as the fermentation strains produced through liquid deep submerged fermentation and unique refined extraction process TGase as a natural food additive is safe to use as a natural food additive it can change the structure and function of protein in food and then...

Transglutaminase Enzyme for Meatballs

Transglutaminase Enzyme for Meatballs

Tranglutaminase is produced through liquid deep submerged fermentation and unique refined extraction process TGase enzyme is easy to use and applied to improve functional characteristics of meat and protein products in food industry One of Krakow meatballs ingredient is transglutaminase Usage With good solubility in...

Food additive in yogurt

Food additive in yogurt

With Streptoverticillium mobaraense var as the fermentation strains Kelong s TG is produced through liquid deep submerged fermentation and unique refined extraction process Yogurt raw material is transglutaminase which could reduce the addition of solids such as skim milk powder proteins improve stability during...

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Contact Us

  • Tel:86-750-6978788

    Mobile Phone: +8613828063050

  • Address:No.23, Wuxianji Avenue, Huicheng, Xinhui District, Jiangmen, Guangdong

    Country/Region:China

  • Wechat: 13828063050

    Email:export@kelongbio.com

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